It was pretty yum, huge and cheap..the sauce wasnt as saucy as Goshen and I think not having the big stone bowls and the lovely waitresses doing the train smash for you meant there was not as much excitement (coming home with my take-away container and attempting to replicate restaurant dining is a challenge, esp when you have no furniture!). I think i need to learn more about Korean food to say much more but I suspect that will happen over the next year!
Gushi is very busy, looks like a nice place to stay and eat a casual meal and I saw so much nice food zip out while i was there I want to try more but this was a pretty good first experience.
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